Dining at Sylvan Glen

Whether staying full board or bed & breakfast, our glowing guest book is full of complements when it comes to our food.

Our aim is simple – to provide good food in a relaxed environment, using fresh local ingredients and country service with a smile. The portions are generous and the menus are a mix of traditional favourites. Many guests say its like going to granny’s house to eat (lets hope they mean granny was a good cook!)

We are open to suggestions if there is something special you want to eat, such as birthday cakes or particular regional or cultural dishes and of course, we cater for vegetarians and all other special dietary requirements. We will even decorate the dining room for that special occasion.

Here is a typical Saturday menu…

Breakfast

• Cereals
• Breads
• Fruit salad
• Rhubarb

• Yoghurt
• Juices
• Coffee and tea
• Followed by full cooked breakfast

Lunch

Sandwich and fruit platters and freshly homemade cakes.

Dinner

Organic leek and Tasman potato soup with crusty bread followed by Roast Loin of pork with coarse cut apple sauce and local seasonal vegetables with dark chocolate cake filled with fresh cream, pears and strawberries to finish.

And don’t forget, Sylvan Glen encourages you to bring your own alcohol and nibbles – there is no charge and there are plenty of glasses!